RCI-VG.001.0882.001

Pennsylvania Hot Slaw

Name: Pennsylvania Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda granular; 1 tablespoon finely chopped onion; ¼ cup white distilled vinegar; 2 tablespoons purchased real bacon bits; 3 cups thinly sliced cabbage; ½ cup thinly sliced celery

From "Healthy Recipes For Diabetic Friends Y-Group" * [http://www.cdkitchen.com/recipes/recs/280/Pe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Splenda granular
¼ cup
finely chopped onion
1 tablespoon
white distilled vinegar
¼ cup
purchased real bacon bits
2 tablespoons
thinly sliced cabbage
3 cups
thinly sliced celery
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pennsylvania Hot Slaw

Ingredients

Method

What Makes This Variant Distinct