RCI-VG.001.0880.001

Norwegian Lobster with Potato and Sour Cream Salad

Name: Norwegian Lobster with Potato and Sour Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 3 unit x egg yolks (small); 1 unit tbl White wine vinegar; 1 tsp Lemon juice; 1 tsp ground mustard; 1 unit Sea salt and fresh ground black pepper; 150 ml olive oil ((1/4 pint)); 290 ml salad oil ((1/2pint)); 1 unit pch sugar; 450 unit gm potatoes ((1lb)); 6 unit x onions; 150 ml Mayonnaise ((1/4 pint)); 4 unit tbl Sour cream; 3 unit tbl fresh chives

thumb| Lobster with Potato and Sour Cream Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x egg yolks
small
3 unit
tbl White wine vinegar
1 unit
Lemon juice
1 tsp
ground mustard
1 tsp
Sea salt and fresh ground black pepper
1 unit
olive oil
(1/4 pint)
150 ml
salad oil
(1/2pint)
290 ml
pch sugar
1 unit
gm potatoes
(1lb)
450 unit
x onions
6 unit
Mayonnaise
(1/4 pint)
150 ml
tbl Sour cream
4 unit
tbl fresh chives
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Lobster with Potato and Sour Cream Salad

Ingredients

Method

What Makes This Variant Distinct