RCI-VG.001.0847.001

Vine-ripened Tomato Le Caprese Salad

Name: Vine-ripened Tomato Le Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit beefsteak tomato; 3 ounces mozzarella; 5 unit leaves fresh basil; 1 teaspoon coarsely ground black pepper; ¼ teaspoon white wine vinegar; 1 teaspoon extra virgin olive oil

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beefsteak tomato
1 unit
mozzarella
3 ounces
leaves fresh basil
5 unit
coarsely ground black pepper
1 teaspoon
white wine vinegar
¼ teaspoon
extra virgin olive oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vine-ripened Tomato Le Caprese Salad

Ingredients

Method

What Makes This Variant Distinct