RCI-VG.001.0845.001

Thai Beef 'n' Noodle Salad

Name: Thai Beef 'n' Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit pkgs (3 oz each) ramen noodles; 8 oz thickly sliced roast beef (cut in narrow strips); 2 cups each shredded lettuce and bean sprouts; 2 unit cucumbers (sliced); 1 unit red bell pepper (sliced); ½ cup chopped unsalted peanuts; 1 cup torn mint leaves; ¾ cup Thai peanut sauce mixed with 3 tbsp water

This can also be tossed in a bowl and served as a mixed salad. From "Catsrecipes Y-Group" * Makes 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkgs (3 oz each) ramen noodles
2 unit
thickly sliced roast beef
cut in narrow strips
8 oz
each shredded lettuce and bean sprouts
2 cups
cucumbers
sliced
2 unit
red bell pepper
sliced
1 unit
chopped unsalted peanuts
½ cup
torn mint leaves
1 cup
Thai peanut sauce mixed with 3 tbsp water
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Beef 'n' Noodle Salad

Ingredients

Method

What Makes This Variant Distinct