RCI-VG.001.0842.001

Tunisian carrot salad

Name: Tunisian carrot salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 1/2 pounds carrots (peeled, cut into 1/4-inch-thick rounds); 3 unit Tbs olive oil; 2 1/4 tsp ground cumin; 1/4 tsp cayenne pepper; 1/2 cup water; 3 unit Tbs white wine vinegar; 1/3 cup chopped fresh cilantro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled, cut into 1/4-inch-thick rounds
1 1/2 pounds
Tbs olive oil
3 unit
ground cumin
2 1/4 tsp
cayenne pepper
1/4 tsp
water
1/2 cup
Tbs white wine vinegar
3 unit
chopped fresh cilantro
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tunisian carrot salad

Ingredients

Method

What Makes This Variant Distinct