RCI-VG.001.0840.001

Thai Beef Salad

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili flakes (finely chopped); 2 cloves garlic (crushed into a paste); 3 tablespoons fresh lime juice or lemon juice; 1 tablespoon fish sauce; ½ teaspoon sugar; 1 small red onion (sliced into thin rings); 2 stalks lemongrass (bruised and chopped (optional)); 100 g green beans (trimmed); ½ small cucumber (peeled); 20 small cherry tomatoes (halved); 20 unit red seedless grapes; ¼ cup fresh mint; ¼ cup fresh coriander; 300 g sirloin steak; 1 tablespoon vegetable oil

Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chili flakes
finely chopped
1 teaspoon
garlic
crushed into a paste
2 cloves
fresh lime juice or lemon juice
3 tablespoons
fish sauce
1 tablespoon
sugar
½ teaspoon
red onion
sliced into thin rings
1 small
lemongrass
bruised and chopped (optional)
2 stalks
green beans
trimmed
100 g
cucumber
peeled
½ small
cherry tomatoes
halved
20 small
red seedless grapes
20 unit
fresh mint
¼ cup
fresh coriander
¼ cup
sirloin steak
300 g
vegetable oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Beef Salad

Ingredients

Method

What Makes This Variant Distinct