RCI-VG.001.0839.001

Thai-style Pasta Salad

Name: Thai-style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 4 oz snow peas (strings removed); ½ lb Chinese noodles; 1 unit (8 oz) pkg. coleslaw; 5 unit radishes (trimmed and thinly sliced); 2 unit tomatoes (cut into wedges); 1 small kirby cucumber (peeled and julienned); 1 cup mung bean sprouts; ⅓ cup thinly sliced red onion

Thai-style Pasta Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

snow peas
strings removed
4 oz
Chinese noodles
½ lb
(8 oz) pkg. coleslaw
1 unit
radishes
trimmed and thinly sliced
5 unit
tomatoes
cut into wedges
2 unit
kirby cucumber
peeled and julienned
1 small
mung bean sprouts
1 cup
thinly sliced red onion
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai-style Pasta Salad

Ingredients

Method

What Makes This Variant Distinct