RCI-VG.001.0827.001
Too Good to be Simple Salad
Delicious shrimp, avocado, and artichoke salad.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- shrimp1 pound
- genuine California avocados cubed into 1 inch to ½ inch pieces3 unit
- of grape tomatoes halved1 pint
- of marinated artichoke hearts (do not drain)3 jars
- minced red onion¼ cup
- cans of sliced black olives2 smalldrained
- vinegar of your choice2 tbsp
- salt and pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)