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RCI-VG.001.0827.001

Too Good to be Simple Salad

Delicious shrimp, avocado, and artichoke salad.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • shrimp
    1 pound
  • genuine California avocados cubed into 1 inch to ½ inch pieces
    3 unit
  • of grape tomatoes halved
    1 pint
  • of marinated artichoke hearts (do not drain)
    3 jars
  • minced red onion
    ¼ cup
  • cans of sliced black olives
    drained
    2 small
  • vinegar of your choice
    2 tbsp
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)