RCI-VG.001.0826.001

Tomato and Coriander Salad (Banadura Salata B' Kizbara)

Name: Tomato and Coriander Salad (Banadura Salata B' Kizbara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 1/2 cup of chopped fresh coriander leaves; 1 unit hot chili pepper (small, seeded and finely chopped); 5 medium ripe tomatoes (peeled); 4 Tablespoon fresh lemon juice; 1/4 cup virgin olive oil; 1 unit salt

Tomato and Coriander Salad (Banadura Salata B' Kizbara) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of chopped fresh coriander leaves
1/2 cup
hot chili pepper
small, seeded and finely chopped
1 unit
ripe tomatoes
peeled
5 medium
fresh lemon juice
4 Tablespoon
virgin olive oil
1/4 cup
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato and Coriander Salad (Banadura Salata B' Kizbara)

Ingredients

Method

What Makes This Variant Distinct