RCI-VG.001.0825.001

Tomato Salad with Orange Cilantro Vinaigrette

Name: Tomato Salad with Orange Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit large (ripe tomatoes, sliced); 3 tablespoons canola or vegetable oil; ½ cup freshly squeezed orange juice; 1 tablespoon orange zest (grated); 1 tablespoon lemon zest (grated); ½ teaspoon paprika; ¼ cup cilantro (chopped)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/tomatosalad.htm Tomato Salad with Orange Cilantro V

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

large
ripe tomatoes, sliced
3 unit
canola or vegetable oil
3 tablespoons
freshly squeezed orange juice
½ cup
orange zest
grated
1 tablespoon
lemon zest
grated
1 tablespoon
paprika
½ teaspoon
cilantro
chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato Salad with Orange Cilantro Vinaigrette

Ingredients

Method

What Makes This Variant Distinct