RCI-VG.001.0824.001

Tomatensalat

Name: Tomatensalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 5 medium tomatoes (chopped); ¼ teaspoon fresh ground pepper; 1 tablespoon sugar; ½ cup vegetable oil; 1 teaspoon salt; 6 tablespoons vinegar; 1 teaspoon dried basil; 1 tablespoon worcestershire sauce; ¼ teaspoon dried thyme; 1 large onion (diced)

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
chopped
5 medium
fresh ground pepper
¼ teaspoon
sugar
1 tablespoon
vegetable oil
½ cup
salt
1 teaspoon
vinegar
6 tablespoons
dried basil
1 teaspoon
worcestershire sauce
1 tablespoon
dried thyme
¼ teaspoon
onion
diced
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomatensalat

Ingredients

Method

What Makes This Variant Distinct