RCI-VG.001.0820.001

Spinach and Pear Salad with Dijon Mustard Vinaigrette

Name: Spinach and Pear Salad with Dijon Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons water; 1½ tablespoons red wine vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 2 teaspoons dijon mustard; ¼ teaspoon freshly ground black pepper; 2 unit pears (bosc or anjou) (cored and sliced lengthwise); 8 cups torn fresh spinach; ¼ cup red onion (thinly sliced)

Spinach and Pear Salad with Dijon Mustard Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2 tablespoons
red wine vinegar
1½ tablespoons
olive oil
1 tablespoon
honey
1 tablespoon
dijon mustard
2 teaspoons
freshly ground black pepper
¼ teaspoon
pears (bosc or anjou)
cored and sliced lengthwise
2 unit
torn fresh spinach
8 cups
red onion
thinly sliced
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach and Pear Salad with Dijon Mustard Vinaigrette

Ingredients

Method

What Makes This Variant Distinct