RCI-VG.001.0819.001

Spinach Sauté

Name: Spinach Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lbs spinach (fresh); 1 large tomato (peeled and cut in thin wedges); 2 unit garlic cloves (crushed); 2 to 3 tbsp salad oil; 1 unit salt (to taste); 1 unit pepper (to taste)

Spinach Sauté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spinach
fresh
1 lbs
tomato
peeled and cut in thin wedges
1 large
garlic cloves
crushed
2 unit
salad oil
2 to 3 tbsp
salt
to taste
1 unit
pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Sauté

Ingredients

Method

What Makes This Variant Distinct