RCI-VG.001.0817.001

Spinach Salad and Beets

Name: Spinach Salad and Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spinach (cleaned); ¼ cup sliced mushrooms; ¼ cup pickled sliced beets; 3 cloves caramelized garlic; ¼ cup sliced red onion; 1 unit orange (peeled and segmented); ¼ cup orange juice; 2 tbsp balsamic vinegar; 1 tsp tabasco; 1 tbsp honey; 1 pinch nutmeg; 1 pinch allspice; 1 unit fresh ground black pepper

Spinach Salad and Beets from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

spinach
cleaned
3 cups
sliced mushrooms
¼ cup
pickled sliced beets
¼ cup
caramelized garlic
3 cloves
sliced red onion
¼ cup
orange
peeled and segmented
1 unit
orange juice
¼ cup
balsamic vinegar
2 tbsp
tabasco
1 tsp
honey
1 tbsp
nutmeg
1 pinch
allspice
1 pinch
fresh ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Salad and Beets

Ingredients

Method

What Makes This Variant Distinct