RCI-VG.001.0814.001

Spicy Thai Chicken Salad

Name: Spicy Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 unit x 6-ounce package precooked (grilled chicken strips, cut into ½-inch pieces); 3 cups cooked rice; 6 cups pre-cut coleslaw mix; ¼ cup chopped cilantro leaves; 1 unit x 11½-ounce bottle Thai peanut sauce; ¼ cup vegetable oil; ¼ cup water; ¾ cup coarsley chopped dry-roasted peanuts

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 6-ounce package precooked
grilled chicken strips, cut into ½-inch pieces
1 unit
cooked rice
3 cups
pre-cut coleslaw mix
6 cups
chopped cilantro leaves
¼ cup
x 11½-ounce bottle Thai peanut sauce
1 unit
vegetable oil
¼ cup
water
¼ cup
coarsley chopped dry-roasted peanuts
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Thai Chicken Salad

Ingredients

Method

What Makes This Variant Distinct