RCI-VG.001.0813.001

Spicy Indian Potato Salad

Name: Spicy Indian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 unit – 4 medium sized potatoes (boiled (I like using both, the white and red potatoes. Its combination is taste is just wonderful.)); 1 tbsp extra virgin olive oil; 1 unit salt and pepper to taste; ½ cup chopped coriander leaves; 1 tbsp fresh lemon juice; 1 tsp chaat masala

Spicy Indian Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 4 medium sized potatoes
boiled (I like using both, the white and red potatoes. Its combination is taste is just wonderful.)
3 unit
extra virgin olive oil
1 tbsp
salt and pepper to taste
1 unit
chopped coriander leaves
½ cup
fresh lemon juice
1 tbsp
chaat masala
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Indian Potato Salad

Ingredients

Method

What Makes This Variant Distinct