RCI-VG.001.0812.001

Sliced Cucumbers with Fresh Mint

Name: Sliced Cucumbers with Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 3 unit cucumbers (peeled, split lengthwise, seeded and thinly sliced); ¼ cup seasoned rice vinegar; 2 tablespoons oil; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 3 tablespoons minced fresh mint (plus mint leaves for garnish)

Sliced Cucumbers with Fresh Mint from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
peeled, split lengthwise, seeded and thinly sliced
3 unit
seasoned rice vinegar
¼ cup
oil
2 tablespoons
salt
¼ teaspoon
red pepper flakes
¼ teaspoon
minced fresh mint
plus mint leaves for garnish
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sliced Cucumbers with Fresh Mint

Ingredients

Method

What Makes This Variant Distinct