Romaine Salad with California Avocado, Orange, and Jicama

Ingredients

• orange juice
  3 Tbsp
• lemon juice
  1 Tbsp
• lime juice
  1 Tbsp
• garlic clove

  chopped finely
  1 unit
• salt
  ¼ tsp
• black pepper
  1/8 tsp
• cayenne pepper
  1 pinch
• olive oil
  1/3 Cups
• baby romaine or lettuce leaves
  12 Cups
• oranges

  peeled and sliced crosswise
  6 small
• jicama

  julienned
  ½ Pound
• California avocados
  3 unit
• Shredded mint leaves

  for garnish
  1 unit