RCI-VG.001.0807.001

Pea, Feta and Mint Salad With Pistachios

Name: Pea, Feta and Mint Salad With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 cup peas; 80 ml olive oil; 1 unit white onion (finely sliced); 1 tablespoon Dijon mustard; 60 ml red wine vinegar; 1 tablespoon honey; 1 unit salt and pepper; ⅓ cup pistachios (shelled); ¼ cup mint leaves; ½ cup snow pea sprouts; 100 g feta

Fresh or baby garden peas are great with this refreshing salad. * 4 servings * 20 minutes preparatio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peas
1 cup
olive oil
80 ml
white onion
finely sliced
1 unit
Dijon mustard
1 tablespoon
red wine vinegar
60 ml
honey
1 tablespoon
salt and pepper
1 unit
pistachios
shelled
⅓ cup
mint leaves
¼ cup
snow pea sprouts
½ cup
feta
100 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pea, Feta and Mint Salad With Pistachios

Ingredients

Method

What Makes This Variant Distinct