RCI-VG.001.0799.001

Moroccan Blood Orange Salad

Name: Moroccan Blood Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 unit blood oranges (peeled); 3 unit oranges (peeled); 1/2 cup thinly sliced green onion; 1/4 cup imported italian green olives; 2 tablespoons wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 unit lettuce leaves; 2 tablespoons snipped fresh mint

A quick and easy salad native to Morocco. Perfect if you have a busy lifestyle but want to eat healt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

blood oranges
peeled
3 unit
oranges
peeled
3 unit
thinly sliced green onion
1/2 cup
imported italian green olives
1/4 cup
wine vinegar
2 tablespoons
olive oil
1 tablespoon
dried oregano
1/2 teaspoon
ground cumin
1/4 teaspoon
lettuce leaves
1 unit
snipped fresh mint
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Blood Orange Salad

Ingredients

Method

What Makes This Variant Distinct