RCI-VG.001.0798.001

Middle East Rice Salad

Name: Middle East Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern Salads
Ingredients: 3 cups hot cooked rice; ¼ cup vegetable oil; 2 tablespoons lemon juice; ¾ teaspoon seasoned pepper; ½ teaspoon salt; ½ teaspoon rosemary leaves (crushed); ½ teaspoon ground oregano; ½ teaspoon minced garlic; ½ teaspoon mint leaves (crushed); 1 small zucchini (thinly sliced); 1 medium tomato (peeled, seeded, and chopped); 4 ounces feta cheese (cut into small cubes (about ⅔ cup) (optional))

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked rice
3 cups
vegetable oil
¼ cup
lemon juice
2 tablespoons
seasoned pepper
¾ teaspoon
salt
½ teaspoon
rosemary leaves
crushed
½ teaspoon
ground oregano
½ teaspoon
minced garlic
½ teaspoon
mint leaves
crushed
½ teaspoon
zucchini
thinly sliced
1 small
tomato
peeled, seeded, and chopped
1 medium
feta cheese
cut into small cubes (about ⅔ cup) (optional)
4 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Middle East Rice Salad

Ingredients

Method

What Makes This Variant Distinct