RCI-VG.001.0786.001

Spinach Salad with Warm Beet Dressing

Name: Spinach Salad with Warm Beet Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit red onion (thinly sliced); 2 slices whole wheat bread (cut into cubes); 8 oz (or 2 small) fresh beets; 2 tablespoons vegetable oil; 1 small shallot (minced); 1 tablespoon honey mustard; ¼ cup red wine vinegar; 2 tablespoons sugar; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 12 oz spinach (thoroughly washed, stems removed); 4 oz button mushrooms (wiped clean, stems trimmed and sliced)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/spinachsalad.htm Spinach Salad with Warm Beet Dress

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red onion
thinly sliced
1 unit
whole wheat bread
cut into cubes
2 slices
(or 2 small) fresh beets
8 oz
vegetable oil
2 tablespoons
shallot
minced
1 small
honey mustard
1 tablespoon
red wine vinegar
¼ cup
sugar
2 tablespoons
salt
½ teaspoon
freshly ground pepper
¼ teaspoon
spinach
thoroughly washed, stems removed
12 oz
button mushrooms
wiped clean, stems trimmed and sliced
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Salad with Warm Beet Dressing

Ingredients

Method

What Makes This Variant Distinct