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RCI-VG.001.0785.001

Spinach-Asparagus Salad with Strawberry Dressing

* Yields: 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • California strawberries
    stemmed
    1 cup
  • orange juice
    ½ cup
  • raspberry vinegar
    2 tbsp
  • extra virgin olive oil
    2 tbsp
  • honey
    4 tsp
  • salt
    ¼ tsp
  • trimmed spinach leaves
    8 cups
  • asparagus spears
    blanched and drained
    1 lb
  • toasted slivered almonds
    4 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)