RCI-VG.001.0784.001
Romaine Strawberry Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh romaine6 cups
- extra virgin olive oil2 tablespoons
- balsamic vinegar2 tablespoons
- salt½ teaspoon
- freshly ground black pepper1 teaspoon
- fresh strawberries hulled and sliced1 pint
- red onion thinly sliced1 small
- toasted chopped pecans½ cup
- crumbled blue cheese½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)