RCI-VG.001.0782.001

Red, White and Blue Salad

Name: Red, White and Blue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes (about 1¼ pounds); 2 unit medium-sized red onions (about ¾ pound (or you could choose one of the infamous sweet onions)); 1 tablespoon sherry wine vinegar; ½ teaspoon finely chopped garlic; 3 tablespoons extra-virgin olive oil; 1 unit sea salt and freshly ground pepper to taste; ¼ pound blue cheese (at room temperature (I love Point Reyes blue from Marin County, CA)); 2 tablespoons finely chopped chives and/or basil (would you believe tarragon?)

Featured for the Fourth! When fresh tomatoes are in season, I could literally live on this salad. Th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe tomatoes
about 1¼ pounds
4 large
medium-sized red onions
about ¾ pound (or you could choose one of the infamous sweet onions)
2 unit
sherry wine vinegar
1 tablespoon
finely chopped garlic
½ teaspoon
extra-virgin olive oil
3 tablespoons
sea salt and freshly ground pepper to taste
1 unit
blue cheese
at room temperature (I love Point Reyes blue from Marin County, CA)
¼ pound
finely chopped chives and/or basil (would you believe tarragon?)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red, White and Blue Salad

Ingredients

Method

What Makes This Variant Distinct