RCI-VG.001.0781.001

Primavera Rice Salad

Name: Primavera Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 cups cooked rice (cooked in chicken broth); 1 unit x 9-ounce package frozen artichoke hearts (thawed); ½ cup quartered cherry tomatoes; ⅓ cup sliced celery; ⅓ cup cubed green pepper; ¼ cup sliced ripe olives; 3 tablespoons Italian dressing; 4 unit red cabbage or radicchio leaves

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice (cooked in chicken broth)
2 cups
x 9-ounce package frozen artichoke hearts
thawed
1 unit
quartered cherry tomatoes
½ cup
sliced celery
⅓ cup
cubed green pepper
⅓ cup
sliced ripe olives
¼ cup
Italian dressing
3 tablespoons
red cabbage or radicchio leaves
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Primavera Rice Salad

Ingredients

Method

What Makes This Variant Distinct