Plum Rice Salad

Ingredients

• cooked brown rice
  3 cups
• fresh plums

  cut into bite-size pieces
  4 unit
• finely chopped fresh chives
  ⅓ cup
• golden raisins
  ⅓ cup
• white grape juice
  3 tablespoons
• vegetable oil
  2 tablespoons
• cider vinegar
  1 tablespoon
• honey
  2 tablespoons
• minced fresh ginger
  1 teaspoon
• ground coriander
  ½ teaspoon
• salt
  ¼ teaspoon
• ground black pepper
  ¼ teaspoon
• bacon

  cooked and crumbled
  2 slices
• lettuce leaves
  1 unit