RCI-VG.001.0773.001

Oriental-style Seafood Salad

Name: Oriental-style Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian Salads
Ingredients: 1 cup brown rice; 1 unit med onion (chopped); ½ cup plain low fat yogurt; 3 tbsp cold water; 1½ tbsp low sodium soy sauce; ¾ tsp garlic powder; ¼ tsp pepper; ¾ tsp ginger; 2 cup cooked shrimp; 1½ cup green beans (cut); 1 cup bean sprouts; 1 cup red and green bell peppers (chopped)

Oriental-style Seafood Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice
1 cup
med onion
chopped
1 unit
plain low fat yogurt
½ cup
cold water
3 tbsp
low sodium soy sauce
1½ tbsp
garlic powder
¾ tsp
pepper
¼ tsp
ginger
¾ tsp
cooked shrimp
2 cup
green beans
cut
1½ cup
bean sprouts
1 cup
red and green bell peppers
chopped
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental-style Seafood Salad

Ingredients

Method

What Makes This Variant Distinct