RCI-VG.001.0772.001

Oregon Cranberry Pistachio Salad

Name: Oregon Cranberry Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 head romaine lettuce torn shredded; 1 unit green bell pepper seeded and diced; 1 unit red bell pepper seeded and diced; ½ cup dried cranberries; ½ cup shelled pistachios; ¼ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon spicy mustard; ½ teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

romaine lettuce torn shredded
1 head
green bell pepper seeded and diced
1 unit
red bell pepper seeded and diced
1 unit
dried cranberries
½ cup
shelled pistachios
½ cup
extra virgin olive oil
¼ cup
red wine vinegar
3 tablespoons
spicy mustard
1 teaspoon
salt
½ teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oregon Cranberry Pistachio Salad

Ingredients

Method

What Makes This Variant Distinct