RCI-VG.001.0769.001

Moroccan Fennel Salad

Name: Moroccan Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 unit grated orange rind; 3 tablespoons fresh orange juice; 2 tablespoons lime or lemon juice; 1 unit salt; 1 unit ground pepper; 3 tablespoons virgin olive oil; 2 small fennel bulbs; 1/2 unit red onion (sliced); 6 unit radishes (thinly sliced); 1 unit bunch watercress

This traditional salad is a delightful side dish or main meal. It is easy to prepare, which makes it

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated orange rind
1 unit
fresh orange juice
3 tablespoons
lime or lemon juice
2 tablespoons
salt
1 unit
ground pepper
1 unit
virgin olive oil
3 tablespoons
fennel bulbs
2 small
red onion
sliced
1/2 unit
radishes
thinly sliced
6 unit
bunch watercress
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Fennel Salad

Ingredients

Method

What Makes This Variant Distinct