RCI-VG.001.0766.001

Mexican Cucumber-Mango Salad

Name: Mexican Cucumber-Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup cucumber (diced); 1 cup mango (diced); 1 cup jicama (peeled, diced); ¼ cup red onion (minced); ¼ tsp chili powder; 1 unit juice of 1 lime; 1 pinch salt and sugar; 1 unit cilantro leaves

* Source: Cuisine at Home Magazine * Total Time: 30 Minutes * Makes: 3 Cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumber
diced
1 cup
mango
diced
1 cup
jicama
peeled, diced
1 cup
red onion
minced
¼ cup
chili powder
¼ tsp
juice of 1 lime
1 unit
salt and sugar
1 pinch
cilantro leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Cucumber-Mango Salad

Ingredients

Method

What Makes This Variant Distinct