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RCI-VG.001.0763.001

Mango Tango Rice Salad

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked rice
    3 cups
  • (15½ ounce) can black beans
    drained and rinsed
    1 unit
  • mango
    chopped
    1 unit
  • chopped fresh cilantro
    cup
  • salt
    ½ teaspoon
  • Orange Vinaigrette salad dressing
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)