RCI-VG.001.0762.001
Lobster and Rice Salad
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- hot cooked rice3 cups
- vinaigrette dressing1/4 cup
- cooked lobster meat cubes2 cups
- sliced fresh Mushrooms1 cup
- red pepper strips1/2 cup
- sliced ripe olives1/3 cup
- sliced green onions1/4 cup
- snipped fresh basil leaves1 1/2 teaspoons
- snipped fresh dill1 teaspoon
- snipped chives1 teaspoon
- Fresh herbs (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)