RCI-VG.001.0761.001

Lo-cal Coleslaw

Name: Lo-cal Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green cabbage (shredded); 2 cups red cabbage (shredded); ½ cup jícama (peeled and sliced into ¼ inch strips); 1 unit green pepper (seeded and chopped); 1 medium carrot (peeled and shredded); 1 medium onion (chopped); ½ cup medium radishes (chopped)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/coleslaw.htm Coleslaw] from the Public Domain Cookb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green cabbage
shredded
2 cups
red cabbage
shredded
2 cups
jícama
peeled and sliced into ¼ inch strips
½ cup
green pepper
seeded and chopped
1 unit
carrot
peeled and shredded
1 medium
onion
chopped
1 medium
medium radishes
chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lo-cal Coleslaw

Ingredients

Method

What Makes This Variant Distinct