RCI-VG.001.0759.001

Santa Fe Salad I

Name: Santa Fe Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cups cooked rice; 2 cups cooked black beans; 1 cup diced red pepper; 2 unit Serrano or jalapeno peppers (seeded and finely chopped); ¼ cup olive oil; 2 tablespoons wine vinegar; 1 tablespoon lemon juice; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 unit sour cream

Santa Fe Salad I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
4 cups
cooked black beans
2 cups
diced red pepper
1 cup
Serrano or jalapeno peppers
seeded and finely chopped
2 unit
olive oil
¼ cup
wine vinegar
2 tablespoons
lemon juice
1 tablespoon
salt
½ teaspoon
ground black pepper
¼ teaspoon
sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Santa Fe Salad I

Ingredients

Method

What Makes This Variant Distinct