RCI-VG.001.0755.001

Pumpkin and Lobster Salad

Name: Pumpkin and Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams pumpkin peeled; 180 grams lobster meat; 15 ml Peanut (oil); 50 ml coconnut cream; 20 grams garlic chopped; 5 ml rice vinegar; 3 grams coriander chopped; 6 grams salt; 200 ml Pork stock

Pumpkin and Lobster Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pumpkin peeled
200 grams
lobster meat
180 grams
Peanut
oil
15 ml
coconnut cream
50 ml
garlic chopped
20 grams
rice vinegar
5 ml
coriander chopped
3 grams
salt
6 grams
Pork stock
200 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin and Lobster Salad

Ingredients

Method

What Makes This Variant Distinct