RCI-VG.001.0754.001

Pechay Salad

Name: Pechay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 unit bundles of petchay (washed (blanched and cut into 1’)); 1 unit big red onion (sliced into rings); 1/2 unit -teaspoon table salt; 1 teaspoon honey; 1 teaspoon black pepper (freshly grounded); 1 teaspoon minced garlic; 2 unit -cups vinegar

Pechay is a cabbage. It is one of the most known vegetables in the Philippines. It is also known as

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bundles of petchay (washed
blanched and cut into 1’)
2 unit
big red onion (sliced into rings)
1 unit
-teaspoon table salt
1/2 unit
honey
1 teaspoon
black pepper (freshly grounded)
1 teaspoon
minced garlic
1 teaspoon
-cups vinegar
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pechay Salad

Ingredients

Method

What Makes This Variant Distinct