RCI-VG.001.0752.001

Mtsvane Pamidori

Name: Mtsvane Pamidori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of olive oil; 1 pound of green tomatoes (coarsely chopped); 1 medium onion (peeled and finely chopped); 2 large carrots (peeled and cut into rounds); ¼ cup of coarsely chopped celery leaves; ¼ cup of coarsely chopped parsley; ¼ cup of water; 3 unit garlic cloves (peeled and roughly chopped); 1 teaspoon of salt; 1 unit freshly ground black pepper

Stewed green tomatoes thumb|300px|right|Mtsvane Pamidori

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of olive oil
2 tablespoons
of green tomatoes
coarsely chopped
1 pound
onion
peeled and finely chopped
1 medium
carrots
peeled and cut into rounds
2 large
of coarsely chopped celery leaves
¼ cup
of coarsely chopped parsley
¼ cup
of water
¼ cup
garlic cloves
peeled and roughly chopped
3 unit
of salt
1 teaspoon
freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mtsvane Pamidori

Ingredients

Method

What Makes This Variant Distinct