RCI-VG.001.0751.001

Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 3/4 cup cider vinegar; 1 1/2 teaspoons Sugar; 2 teaspoons coarse salt; 1 1/2 teaspoons freshly ground black pepper; 1/2 cup ketchup; 3 tablespoons water; 1 1/2 teaspoons worcestershire sauce; 1 1/2 tablespoons fresh lemon juice; 1/2 cup olive oil; 4 1/2 tablespoons coriander seeds; coarsely cracked; 12 small Red ripe tomatoes (peeled); 1 head romaine lettuce; cut crosswise into 1/2-inch strips; 1 cup fresh cilantro sprigs

It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bow

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cider vinegar
3/4 cup
Sugar
1 1/2 teaspoons
coarse salt
2 teaspoons
freshly ground black pepper
1 1/2 teaspoons
ketchup
1/2 cup
water
3 tablespoons
worcestershire sauce
1 1/2 teaspoons
fresh lemon juice
1 1/2 tablespoons
olive oil
1/2 cup
coriander seeds; coarsely cracked
4 1/2 tablespoons
Red ripe tomatoes
peeled
12 small
romaine lettuce; cut crosswise into 1/2-inch strips
1 head
fresh cilantro sprigs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marinated Tomatoes

Ingredients

Method

What Makes This Variant Distinct