Layered Tofu Salad

Ingredients

• shredded iceberg lettuce (2 large heads)
  1 1/2 gallon
• red onions

  thinly sliced 1 lb 8 oz
  3 medium
• bean sprouts (48 oz)
  3 quart
• tomatoes

  1/2 inch cubes 2 lb 14 oz
  9 medium
•  lb silken tofu

  1/2 inch cubes
  3 unit
•  lb canned red salmon or light Tuna 8 oz
  1 unit
• watercress

  cut in 1-inch pieces optional
  3 cups
• warm soy sauce dressing
  1 unit
• soy sauce
  1 cup
• soybean oil
  3/4 cup
• green onions

  minced
  1 1/2 cups
• garlic

  mashed
  9 clove
• Sugar
  1 1/2 tsp
• bottledhot pepper sauce
  3/4 tsp