RCI-VG.001.0743.001

Kisamvu Na Karanga

Name: Kisamvu Na Karanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 2 1/4 unit lbs chopped fresh spinach; 2 large tomatoes (thinly sliced); 2 tablespoons crunchy Peanut butter; 1 small Onion (thinly sliced); 1 teaspoon salt (to taste); 1 unit pepper

Kisamvu Na Karanga from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs chopped fresh spinach
2 1/4 unit
tomatoes
thinly sliced
2 large
crunchy Peanut butter
2 tablespoons
Onion
thinly sliced
1 small
salt
to taste
1 teaspoon
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kisamvu Na Karanga

Ingredients

Method

What Makes This Variant Distinct