RCI-VG.001.0741.001

Iceberg Salad

Name: Iceberg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 2 unit eggs; ½ head iceberg lettuce (julienned); ½ unit yellow bell pepper (thinly sliced); ½ unit green bell pepper (thinly sliced); 1 unit red bell pepper (thinly sliced); 1 unit (15 ounce) can sliced pickled beets (julienned); 1 small cucumber (shredded); 2 large carrots (shredded); 8 tablespoons Thousand Island dressing

thumb|300px|Iceberg Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
iceberg lettuce
julienned
½ head
yellow bell pepper
thinly sliced
½ unit
green bell pepper
thinly sliced
½ unit
red bell pepper
thinly sliced
1 unit
(15 ounce) can sliced pickled beets
julienned
1 unit
cucumber
shredded
1 small
carrots
shredded
2 large
Thousand Island dressing
8 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Iceberg Salad

Ingredients

Method

What Makes This Variant Distinct