RCI-VG.001.0732.001

DILLED RICE SALAD

Name: DILLED RICE SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 2 teaspoons chopped fresh dill*; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 cups cooked rice (cooled); 1 unit medium-size red pepper (chopped); 1/2 pound snow Peas (julienned)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white wine vinegar
2 tablespoons
lemon juice
1 tablespoon
vegetable oil
1 tablespoon
chopped fresh dill*
2 teaspoons
salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
cooked rice
cooled
3 cups
medium-size red pepper
chopped
1 unit
snow Peas
julienned
1/2 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

DILLED RICE SALAD

Ingredients

Method

What Makes This Variant Distinct