RCI-VG.001.0731.001

Costolette de Maiale alla Naploentana

Name: Costolette de Maiale alla Naploentana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit loin pork chops (¾ inch thick (about 2 lbs)); 2 tbsp olive or salad oil; 1 cup chopped onion; 1 clove garlic (crushed); 1 can (1 lb 12 oz) Italian tomatoes (undrained); 1 tsp salt; ½ tsp dried oregano leaves; ½ tsp basil leaves; ⅛ tsp pepper; 1 large green pepper (cut into 6 wedges); 1 can (4 oz) button mushrooms (drained)

Pork Chops Neapolitan. From "Catsrecipes Y-Group" * Source: My old recipes * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

loin pork chops
¾ inch thick (about 2 lbs)
6 unit
olive or salad oil
2 tbsp
chopped onion
1 cup
garlic
crushed
1 clove
(1 lb 12 oz) Italian tomatoes
undrained
1 can
salt
1 tsp
dried oregano leaves
½ tsp
basil leaves
½ tsp
pepper
⅛ tsp
green pepper
cut into 6 wedges
1 large
(4 oz) button mushrooms
drained
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Costolette de Maiale alla Naploentana

Ingredients

Method

What Makes This Variant Distinct