RCI-VG.001.0727.001
Carrots Israeli Style
Carrots Israeli Style from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lbs. young carrots1 1/2 unit
- butter4 tbsp
- c. dry white wine1/3 unit
- ground nutmeg1/2 tsp
- c. white Raisins1/2 unit
- light brown sugar3 tbsp
- of salt1 Pinch
- About 1/8 tsp. white pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)