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RCI-VG.001.0727.001

Carrots Israeli Style

Carrots Israeli Style from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lbs. young carrots
    1 1/2 unit
  • butter
    4 tbsp
  • c. dry white wine
    1/3 unit
  • ground nutmeg
    1/2 tsp
  • c. white Raisins
    1/2 unit
  • light brown sugar
    3 tbsp
  • of salt
    1 Pinch
  • About 1/8 tsp. white pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)