RCI-VG.001.0709.001

Niçoise Salad

Name: Niçoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 unit lettuce leaves (of your own choice); 2 unit – 3 hard-boiled eggs (quartered); 2 unit – 3 tomatoes (skinned and in large chunks); 1 clove crushed garlic; ⅓ cup black olives (halved or left whole); 1 unit salt and freshly ground black pepper

For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about thi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lettuce leaves
of your own choice
1 unit
– 3 hard-boiled eggs
quartered
2 unit
– 3 tomatoes
skinned and in large chunks
2 unit
crushed garlic
1 clove
black olives
halved or left whole
⅓ cup
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Niçoise Salad

Ingredients

Method

What Makes This Variant Distinct