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RCI-VG.001.0706.001

Marinated Vegetable Salad

Makes 8 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    1/4 cup
  • dry white wine
    1/4 cup
  • red wine vinegar
    2 tablespoons
  • chopped fresh parsley
    1 tablespoon
  • Sugar
    1/2 teaspoon
  • salt
    1/4 teaspoon
  • crushed dried basil leaves
    1/4 teaspoon
  • avocado chunks
    1 cup
  • sliced fresh Mushrooms
    1 cup
  • halved cherry tomatoes
    3/4 cup
  • sliced ripe olives
    1/2 cup
  • chopped red onion
    1/3 cup
  • cooked rice
    cooled
    3 cups
  • red onion rings for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)