RCI-VG.001.0703.001

Marinated Broccoli and Carrots

Name: Marinated Broccoli and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 clove garlic (minced); 1 teaspoon fresh gingerroot (grated); 2 tablespoons canola oil or vegetable oil; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; 1 stalk broccoli (peeled and cut into spears); 2 medium carrots (peeled and cut into 2½ x ¼ inch sticks)

thumb|300px|Marinated Broccoli and Carrots This salad makes a perfect tangy side dish for baked fish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
1 clove
fresh gingerroot
grated
1 teaspoon
canola oil or vegetable oil
2 tablespoons
rice vinegar
2 tablespoons
soy sauce
2 teaspoons
broccoli
peeled and cut into spears
1 stalk
carrots
peeled and cut into 2½ x ¼ inch sticks
2 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marinated Broccoli and Carrots

Ingredients

Method

What Makes This Variant Distinct