RCI-VG.001.0700.001

Hurricane Fruit Salad

Name: Hurricane Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced bananas; 1 cup orange sections (fresh, peeled); ½ cup sliced strawberries; 1 cup fresh pineapple chunks; ½ cup sliced kiwi fruit (peeled); 1 cup plain yogurt; 1 cup cantaloupe balls; ⅓ cup dates chopped; 2 tbsp shredded coconut; 6 unit lettuce leaves

Hurricane Fruit Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced bananas
1 cup
orange sections
fresh, peeled
1 cup
sliced strawberries
½ cup
fresh pineapple chunks
1 cup
sliced kiwi fruit
peeled
½ cup
plain yogurt
1 cup
cantaloupe balls
1 cup
dates chopped
⅓ cup
shredded coconut
2 tbsp
lettuce leaves
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hurricane Fruit Salad

Ingredients

Method

What Makes This Variant Distinct