RCI-VG.001.0697.001

Garbanzo and Potato Salad

Name: Garbanzo and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit lb sprouted garbanzo beans; 1 unit salt to taste; 1 unit lb boiling potatoes (such as Yukon Gold); 2 unit tbl olive oil; 2 tsp dark sesame oil; 6 unit tbl lemon juice; 1 unit Freshly-ground black pepper to taste; 1/2 cup chopped cilantro; 1/4 cup chopped Italian parsley; 2 unit x garlic cloves minced

thumb|Garbanzo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb sprouted garbanzo beans
1 unit
salt to taste
1 unit
 lb boiling potatoes
such as Yukon Gold
1 unit
tbl olive oil
2 unit
dark sesame oil
2 tsp
tbl lemon juice
6 unit
Freshly-ground black pepper to taste
1 unit
chopped cilantro
1/2 cup
chopped Italian parsley
1/4 cup
x garlic cloves minced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garbanzo and Potato Salad

Ingredients

Method

What Makes This Variant Distinct